Hot Artichoke and Spinach Dip II
SUBMITTED BY: Tiffany
SUBMITTED BY: Tiffany
PHOTO BY: Sean Lemecha
Original recipe yield:12 servings
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
"This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? "
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 143
Total Fat: 11.8g
Cholesterol: 29mg
Sodium: 402mg
Total Carbs: 4.7g
Dietary Fiber: 1.4g
Protein: 5.1g
Amount Per Serving
Calories: 143
Total Fat: 11.8g
Cholesterol: 29mg
Sodium: 402mg
Total Carbs: 4.7g
Dietary Fiber: 1.4g
Protein: 5.1g
