Seven Layer Taco DipSUBMITTED BY: Sue Case
PHOTO BY: WANDA
"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."
Original recipe yield:
1 dip
PREP TIME 30 Min
READY IN 30 Min
INGREDIENTS
1/4 (1 ounce) package taco seasoning mix
1/4 (16 ounce) can refried beans
1/4 (8 ounce) package cream cheese, softened
1/4 (16 ounce) container sour cream
1/4 (16 ounce) jar salsa
1/4 large tomato, chopped
1/4 green bell pepper, chopped
1/4 bunch chopped green onions
1/4 small head iceberg lettuce, shredded
1/4 (6 ounce) can sliced black olives, drained
1/4 cup and 3 tablespoons shredded Cheddar cheese
DIRECTIONS
1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 66
Total Fat: 4.9g
Cholesterol: 13mg
Sodium: 164mg
Total Carbs: 3.5g
Dietary Fiber: 0.9g
Protein: 2.3g
