Friday, February 23, 2007

SPIRTS : WINE : BEER


JOE : SPIRITS TEQUILA
The Spirit Enigma


Photography by Bill Brady



When people think of tequila, they usually recall endless shots of harsh liquor at a frat party or margaritas sipped while on vacation south of the border. The truth is, tequila is a wonderfully complex elixir that rivals the spirits one usually reaches for. I recently visited El Parador Cafe in New York City, where the owner, Alex, and I sampled three different types of tequila.



Blanco: Bottled without aging,these tequilas represent the purest expression of the agaves plant.



Reposado: These tequilas are rested in oak barrels up to one year.



Añejos: These tequilas are aged more than a year, generally three to five years, in oak barrels. As with other barrel-aged spirits, the more time spent in the barrel, the flavors are mellowed and color imparted by the wood.

– Andre J Durall